Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious vegetable. Its pod-shaped fruit has great commercial value. Fruit may be eaten raw or may be used in various culinary or medicinal preparations. Fruit pulp extracted from mature, ripe fruits after removing seeds are available in the market for culinary uses.
Tamarind : The Indian Date
Kom i gang med denne bog i dag for 0 kr.
- Få fuld adgang til alle bøger i appen i prøveperioden
- Ingen forpligtelser, opsiges når som helst
Forfatter:
Sprog:
engelsk
Format:
Peppercorns : Growing Practices and Nutritional Information
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Patchouli Herb : Commercial Growing Practices and Economic Importance
Vitamin-Rich Vegetables
3 Nutritious Specialty Cucurbits
Jerusalem Artichokes : Production and Marketing
Cilantro, the Coriander Greens
Mineral-Rich Vegetables
Curry Leaf Plant : Growing Practices and Nutritional Informations
Flowers as Vegetables
Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach