Tea Production examines the global journey of Camellia sinensis, revealing how this single plant has shaped international trade, cultural identities, and even international relations. Moving beyond a simple beverage, the book uncovers the complex interplay of history, commerce, and culture that defines the global tea business. Discover how tea cultivation, deeply rooted in ancient China, spread across Asia, Africa, and South America, influencing diverse cultural practices and traditions.
The book explores the agronomy of tea production, the intricacies of global tea supply chains, and the cultural traditions surrounding tea consumption. It highlights how the international tea business is not just an economic endeavor but a cultural phenomenon shaped by historical trade routes. By blending historical context with modern business strategies, Tea Production demonstrates how cultural preferences profoundly impact market trends, offering invaluable insights for business professionals, academics, and tea enthusiasts alike.
The book begins with the botanical and agricultural aspects of tea production, progresses to the complexities of the global tea trade, and concludes with the diverse cultural traditions surrounding tea consumption worldwide. By integrating business with cultural heritage, the book provides a nuanced understanding of the global tea industry, moving beyond conventional analysis to consider the profound influence of culture.
