Barbara Unković has always been drawn to the land of her father, the Croatian island of Korčula, and spent several years living there, immersed in the island’s way of life, its culture and food. Now, inspired by the island’s culinary traditions and its abundance of seasonal ingredients, she has produced The Adriatic Kitchen, a rustic notebook full of delicious recipes and evocative memories.
The Adriatic Kitchen : Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korčula
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