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The Food of the Gods and How It Came to Earth : H. G. Wells' Brilliant Allegory of Growth, Power, and Scientific Hubris

What if science could make giants—but not wisdom?

The Food of the Gods and How It Came to Earth is H. G. Wells at his most provocative and imaginative. This gripping novel tells the story of two scientists who develop a substance that causes explosive growth in plants, animals, and—most dangerously—humans. As colossal children rise and social order collapses, Wells explores the chaos unleashed when science outruns ethics.

A biting satire of unchecked progress and societal fear of change, this underappreciated classic combines bold speculative fiction with profound moral questions, making it eerily relevant today.

📘 This Edition Features:

✔ Complete and unabridged text

✔ Kindle-optimized formatting with clickable table of contents

✔ Perfect for fans of science fiction, political allegory, and speculative fiction

💬 What Readers Say:

"Wells imagines a world literally too big for its britches."

"Equal parts thrilling and thoughtful."

"A forgotten masterpiece that hits surprisingly close to home."

📥 Download The Food of the Gods today and experience the novel that challenged science, society, and scale.


Forfattere:

  • H. G. Wells
  • Zenith Golden Quill

Format:

  • E-bog

Varighed:

  • 192 sider

Sprog:

engelsk

Kategorier:

  • Naturvidenskab og teknik
  • Teknik
  • Sci-Fi
  • Klassisk science fiction
  • Sci-Fi
  • Moderne Science fiction
  • Sci-Fi
  • Utopi og dystopi

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  7. Science Fiction Adventures Classics in Literature Collection : Twenty Thousand Leagues Under The Sea, The Lost World, The Invisible Man, Asleep In Armageddon

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  9. The War of the Worlds : H. G. Wells' Groundbreaking Alien Invasion Classic That Shaped Modern Science Fiction

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  • 457 bøger

    H. G. Wells

    Lindhardt og Ringhof udgiver et hav af bøger om madlavning fra alle verdens hjørner. Alt lige fra kokkekunst til hverdagsmad er i højsædet, når vi kommer rundt til alt fra danske, italienske, og franske køkkener. Her finder du bl.a. bøger af Yotam Ottolenghis, Louisa Lorang, Jamie Oliver og Claus Meyer.

    Læs mere

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