First published in 1919. "In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian "trattoria" or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?"
The Cook's Decameronover 200 Italian recipes
Mrs. W. G. Waters
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Homemade Bread
Linda Andersson
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Simple Food, Big Flavor : Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
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Taco USA : How Mexican Food Conquered America
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The Everything Easy Mexican Cookbook: Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!
Margaret Kaeter, Linda Larsen
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The Ultimate Juices and Smoothies Encyclopedia
Jill Hamilton
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Mexican Slow Cooker Cookbook
Barbara Bush
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The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection
Jens Fischer
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Curate Authentic Spanish Food And Healthy Cookbook Ideas From An American Kitchen
Jorge Claudio Christian
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All-American Bean Book
F.H. Waskey
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Modern Cajun Cooking : 85 Farm-Fresh Recipes with Classic Flavors
Leigh Ann Chatagnier
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Eating Outdoors : Barbecues, picnics and summer parties
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