In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods-intertwined with a journalistic exploration of what "unprocessed" really means, why it matters, and how to afford it.
Kokken der fik nok : Dansk gastronomis lille franskmand med det store hjerte
Francis Cardenau, Svend Rasmussen
audiobookbook
Kaizen : et lille skridt kan ændre dit liv
Robert Maurer
audiobook
Anti-inflammatorisk kost - Sluk branden, der hærger kroppen indefra
Martin Kreutzer, Anne Larsen
audiobook
Everything is F*cked : A Book About Hope
Mark Manson
audiobook
Slushed!: More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever
Jessie Cross
book
101 Essays That Will Change The Way You Think
Brianna Wiest
audiobook
The Motivation Breakthrough: 6 Secrets to Turning On the Tuned-Out Child
Richard Lavoie
book
Du er ikke fucked : Du overtænker
Søren Lynge
audiobookbook
Zornig : Vrede er mit mellemnavn
Lisbeth Zornig Andersen
audiobookbook
The Subtle Art of Not Giving a F*ck : A Counterintuitive Approach to Living a Good Life
Mark Manson
audiobook
Omgivet af psykopater : Sådan undgår du at blive udnyttet af andre
Thomas Erikson
audiobookbook
Lev mere tænk mindre
Pia Callesen
audiobookbook