This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables. This booklet contains some popular recipes of food chutneys, vegetable chutneys and dry fruit chutneys.
Passion Fruit
Agrihortico CPL
bookTomatillo
Agrihortico CPL
bookTaro and Yams
Agrihortico CPL
bookPineapple
Agrihortico CPL
bookVegetables At A Glance
Agrihortico CPL
bookPotatoes
Agrihortico CPL
bookSpine Gourd
Agrihortico CPL
bookSapota or Sapodilla
Agrihortico CPL
bookStrawberry
Agrihortico CPL
bookRadish, Rutabaga and Turnip
Agrihortico CPL
bookPapaya Fruits
Agrihortico CPL
bookPomegranate
Agrihortico CPL
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