Hotel companies who are able to deal with Big Data will create a sustainable competitive advantage. But what is Big Data and how can we use it in the Hospitality Industry? What is the distinctive value and what are key areas for a successful implementation? Michael Toedt explains in this book the biggest hurdle – the lack of knowledge within the senior management and the willingness to implement the necessary changes – and gives hoteliers recommendations to avoid the main failures.
Data Science from Scratch
Steven Cooper
book
Más de 10,000 afirmaciones para frenar la procrastinación Incrementa productividad, elimina distracciones y malos hábitos con afirmaciones positivas. No importa si eres perezoso y estás desmotivado
The Motivation Club
audiobook
La ley de la atracción : Mitos y verdades sobre el secreto más extraño del mundo
Dr. Camilo Cruz
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Costeo de platos en restaurantes: Estrategias para fijar precios efectivamente
Germán de Bonis
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Event Calculus
Fouad Sabry
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Calidad, seguridad y protección ambiental en restauración. HOTR0309
Miguel Ángel Artacho Navarro
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In the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
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The Ultimate Hospitality Career Guide
book
Cinco pasos de la venta directa en el hotel y restaurante
Frank Höchsmann
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In-N-Out Burger
Stacy Perman
audiobook
Summary of Real Food Heals
Paul Adams
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The Burger King
Jim McLamore
audiobook