Hotel companies who are able to deal with Big Data will create a sustainable competitive advantage. But what is Big Data and how can we use it in the Hospitality Industry? What is the distinctive value and what are key areas for a successful implementation? Michael Toedt explains in this book the biggest hurdle – the lack of knowledge within the senior management and the willingness to implement the necessary changes – and gives hoteliers recommendations to avoid the main failures.
Data Science from Scratch
Steven Cooper
book
Más de 10,000 afirmaciones para frenar la procrastinación Incrementa productividad, elimina distracciones y malos hábitos con afirmaciones positivas. No importa si eres perezoso y estás desmotivado
The Motivation Club
audiobook
La ley de la atracción : Mitos y verdades sobre el secreto más extraño del mundo
Dr. Camilo Cruz
book
The Ultimate Hospitality Career Guide
book
Event Calculus
Fouad Sabry
book
In-N-Out Burger
Stacy Perman
audiobook
Una nueva visión metodológica: retórica, normativa y crítica para las ciencias sociales y la administración
David Galicia Osuna
book
In the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
book
Desarrollo y supervisión del aprovisionamiento de géneros y mise en place. HOTR0110
Andrés Ruíz Muñoz
book
ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
book
Costeo de platos en restaurantes: Estrategias para fijar precios efectivamente
Germán de Bonis
book
Summary of Real Food Heals
Paul Adams
book