Do you find yourself lacking the confidence to bake? Find the process of baking time consuming? Well this is all about to change with this handy reference eBook of Great British Baking. It will help you master the art of simple baking, with its easy step-by-step instructions to enable anyone to become a confident baker. As well as delicious cakes and unique breads, we have also included a range of biscuits and dessert recipes, all perfect to share with your friends and family … and which are sure to make a big impression.
The Gluten-free Baker: Delicious baked treats for the gluten intolerant
Hannah Miles
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This is Gluten-free: Delicious gluten-free recipes to bake it better
Victoria Hall
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Introducción a la metodología de la investigación empírica en las ciencias del deporte
Klaus Heinemann
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Cómo cocinar la caza
Christophe Lorgnier du Mesnil
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Ma cuisine, une histoire de famille
Mickael Lecomte
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Sew Me! Sewing Basics : Simple Techniques and Projects for First-Time Sewers
Choly Knight
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Tecnología de alimentos
Katherin Castro Ríos
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Las Recetas de Glutoniana
Mònica Roig Mestre
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Acondicionado del pescado y marisco. INAJ0109
Rafael Campos García
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Alimentos : Bromatología
Teresa Blanco Blasco, Carlos Alvarado-Ortiz Ureta
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Las plantas crasas
Alberto Massa Saluzzo
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La sala al desnudo : El conocimiento, los recursos y las reflexiones para convertirte en un perfecto jefe de sala
Abel Valverde
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