Jerusalem artichoke plants are grown for its edible nutritious tubers which are actually modified underground stems called ‘rhizomes’. Jerusalem artichoke tubers are high in potassium, iron, dietary fibers, niacin, thiamine, copper and phosphorus. Jerusalem artichoke plants are very easy to grow as they are very hardy plants and once roots are established on soil, they tend to grow vigorously with little nutrition and less care.
Vitamin-Rich Vegetables
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Tamarind
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Rhubarb, the Pie Plant
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Peppercorns
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Patchouli Herb
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Seaweeds As Vegetables
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Spinach Herbs
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Flowers as Vegetables
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Cilantro, the Coriander Greens
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3 Nutritious Specialty Cucurbits
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Curry Leaf Plant
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Gladiolus
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Tulip Gardening : A Beginners Starters Guide to Growing Tulips
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