Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple QA format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.
Eating the Plates : A Pilgrim Book of Food and Manners
Lucille Recht Penner
bookLolli and the Lollipop : Meditation Adventures for Kids, Book 1
Elena Paige
audiobookLars the Happy, Little Rabbit
Amalie Riising
audiobookbookMy Family
Ivy Dad (Beijing) Education Technology Co., Ltd
bookLos sueños de Humberto
Paula Vásquez
bookEricito y la exposición
Özge Bahar Suna
bookMi familia
Cristina Losantos, Dexeus Mujer
bookAbrazos
Álex Meléndez, Beatriz Dapena
book¡Qué jaleo, Timoteo!
Gracia Iglesias, Sara Sánchez
bookThere goes Alfie the THIEF!
Gunilla Bergström
audiobookbookCuentos de la A a la Z
María Menéndez-Ponte Cruzat
book365 cuentos para leer en la cama : Historias para leer a los niños antes de dormir durante todo el año
Ingrid Annel, Sarah Herzhoff, Ulrike Rogler, Sabine Streufert
book