The Flavors of the Ayurveda is a journey into the science of using food not only as preventative medicine but also as a cure. It offers tasty medicine in the form of alluring recipes, as well as practical tips for those who wish to utilize this ancient knowledge in their own kitchens to preserve or regain their health, and the health of their loved ones.
Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera
Annette Joseph
book
Back to Nature with Ayurveda - part one
Asha Devi
book
Los ungüentos para prevenir y curar las enfermedades
Olivier Laurent
book
Canapés y tentempiés
Sara Gianotti, Anna Prandoni
book
How to Learn Golf
Harry Hurt III
book
The Everything Golf Instruction Book: Essential rules, useful tips, amusing anecdotes, and fun trivia for every golf addict
Rich Mintzer, Peter Grossman
book
The Self-healing Revolution : Modern-day Ayurveda with recipes and tools for intuitive living
Noelle Renée Kovary
book
Ayurvedic Diet: Discover Your "Dosha" by Testing Yourself
Anand Gupta
book
La cocina de Yeyé
Haydeé Golarte Quirós de Castro
book
The Poison Path Herbal : Baneful Herbs, Medicinal Nightshades, and Ritual Entheogens
Coby Michael
book
Viajes por Italia
Francisco de Miranda
book
Desintoxicate
Santiago Rojas
book