Once known as the Rubber Capital of the World, Akron can also justifiably style itself a beer mecca. More than a century ago, brewers like Renner, Burkhardt and others vied for local supremacy. Although these forerunners disappeared, a beer renaissance blossomed in recent years, with today's craft purveyors serving up some of the nation's finest brews. Several of Thirsty Dog Brewery's beers have won awards, and Hoppin' Frog consistently ranks as one of the top one hundred breweries in the world. Rob Musson presents a chronological look at Akron beer from its origins along the Ohio & Erie Canal in 1845 to the present day, featuring one hundred vintage and contemporary images.
Empieza tu prueba gratis de 7 días
- Acceso completo a miles de audiolibros, libros y revistas en nuestra biblioteca
- Crea hasta 4 perfiles — incluidos perfiles infantiles
- Lee y escucha sin conexión
- Suscripciones desde 7,99 € al mes

Akron Beer : A History of Brewing in the Rubber City
Once known as the Rubber Capital of the World, Akron can also justifiably style itself a beer mecca. More than a century ago, brewers like Renner, Burkhardt and others vied for local supremacy. Although these forerunners disappeared, a beer renaissance blossomed in recent years, with today's craft purveyors serving up some of the nation's finest brews. Several of Thirsty Dog Brewery's beers have won awards, and Hoppin' Frog consistently ranks as one of the top one hundred breweries in the world. Rob Musson presents a chronological look at Akron beer from its origins along the Ohio & Erie Canal in 1845 to the present day, featuring one hundred vintage and contemporary images.
Categorías relacionadas
Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel
bookSavannah Food : A Delicious History
Stu Card, Donald Card
bookPittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright
bookKansas City Beer : A History of Brewing in the Heartland
Pete Dulin
bookAlbuquerque Beer : Duke City History on Tap
Chris Jackson
bookSeasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms
bookDistilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa
bookA Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco
bookNew Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays
bookMaryland Wine : A Full-Bodied History
Regina Mc Carthy
bookA History of Iowa Wine : Vines on the Prairie
John N. Peragine
book