This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens have been commercially exploited till date. This book gives some basic insights into various Chile pepper plants, their specific features, and their growing practices.
Peppercorns
Roby Jose Ciju
bookPatchouli Herb
Roby Jose Ciju
bookRhubarb, the Pie Plant
Roby Jose Ciju
bookVitamin-Rich Vegetables
Roby Jose Ciju
bookTamarind
Roby Jose Ciju
bookFlowers as Vegetables
Roby Jose Ciju
bookSeaweeds As Vegetables
Roby Jose Ciju
bookMineral-Rich Vegetables
Roby Jose Ciju
bookJerusalem Artichokes
Roby Jose Ciju
bookCurry Leaf Plant
Roby Jose Ciju
bookSpinach Herbs
Roby Jose Ciju
bookCilantro, the Coriander Greens
Roby Jose Ciju
book
100 Best Cannabis Strains : A Pocket Guide for Medicinal and Recreational Use
Michael Blood
bookHydroponics Beginners Gardening Guide
Simon Hamilton
bookThe Good Living Guide to Beekeeping : Secrets of the Hive, Stories from the Field, and a Practical Guide That Explains It All
Dede Cummings
bookRock Painting Flowers, Cottages, Houses, and Towns : Step-by-Step Instructions, Techniques, and Ideas—20 Projects for Everyone
Lin Wellford
bookAquaponics : Aquaponic Gardening: Essential Beginners Guide To Growing Tasty Fruits, Herbs, Vegetables And Plants In Harmony With Happy Fishes Within Your Own Natural Aquaponic System
Tom Sutherland
bookThe Art of Rock Painting : Techniques, Projects, and Ideas for Everyone
Lin Wellford
bookFairy Gardening : Creating Your Own Magical Miniature Garden
Julie Bawden-Davis, Beverly Turner
bookFairy Gardening 101 : How to Design, Plant, Grow, and Create Over 25 Miniature Gardens
Fiona McDonald
bookThe 30-Minute Air Fryer Cookbook
Inez Brown
bookGarden Blessings : Prose, Poems and Prayers Celebrating the Love of Gardening
bookAir Fryer Cookbook
Linda Croll
bookSous Vide CookBook
Arthur Rodriquez
book