The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
Empieza hoy con este libro por 0 €
- Disfruta de acceso completo a todos los libros de la app durante el periodo de prueba
- Sin compromiso, cancela cuando quieras
Autor/a:
Saga:
American PalateIdioma:
Inglés
Formato:

Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Settles

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel

Savannah Food : A Delicious History
Stu Card, Donald Card

Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright

Kansas City Beer : A History of Brewing in the Heartland
Pete Dulin

Albuquerque Beer : Duke City History on Tap
Chris Jackson

Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms

Distilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco

New Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays

Akron Beer : A History of Brewing in the Rubber City
Robert A. Musson

Maryland Wine : A Full-Bodied History
Regina Mc Carthy

