A comprehensive guide to measuring anything and everything, from the concrete to the intangible, revealing the power of measurement in our understanding of business and the world at large.
Event Calculus
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In the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
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The Ultimate Hospitality Career Guide
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Summary of Real Food Heals
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Cinco pasos de la venta directa en el hotel y restaurante
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Becoming an Event Planner
Armand Limnander
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The Burger King
Jim McLamore
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Calidad, seguridad y protección ambiental en restauración. HOTR0309
Miguel Ángel Artacho Navarro
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In-N-Out Burger
Stacy Perman
audiobook
The Personal Finance Cookbook
Nick Meyer
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Costeo de platos en restaurantes: Estrategias para fijar precios efectivamente
Germán de Bonis
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Desarrollo y supervisión del aprovisionamiento de géneros y mise en place. HOTR0110
Andrés Ruíz Muñoz
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