A comprehensive guide to measuring anything and everything, from the concrete to the intangible, revealing the power of measurement in our understanding of business and the world at large.
In-N-Out Burger
Stacy Perman
audiobook
In the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
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The Burger King
Jim McLamore
audiobook
Costeo de platos en restaurantes: Estrategias para fijar precios efectivamente
Germán de Bonis
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Cinco pasos de la venta directa en el hotel y restaurante
Frank Höchsmann
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The Ultimate Hospitality Career Guide
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Summary of Real Food Heals
Paul Adams
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Calidad, seguridad y protección ambiental en restauración. HOTR0309
Miguel Ángel Artacho Navarro
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Event Calculus
Fouad Sabry
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The Personal Finance Cookbook
Nick Meyer
audiobook
Estándares de calidad para restaurantes
Frank Höchsmann
book
Servicios especiales en restauración. HOTR0608
Antonio Caro Sánchez-Lafuente
book