A comprehensive guide to measuring anything and everything, from the concrete to the intangible, revealing the power of measurement in our understanding of business and the world at large.
In-N-Out Burger
Stacy Perman
audiobook
Event Calculus
Fouad Sabry
book
Calidad, seguridad y protección ambiental en restauración. HOTR0309
Miguel Ángel Artacho Navarro
book
Costeo de platos en restaurantes: Estrategias para fijar precios efectivamente
Germán de Bonis
book
ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
book
The Burger King
Jim McLamore
audiobook
In the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
book
Cuentos de la Tierra : Explorando la vida rural gallega a través del realismo literario de Emilia Pardo Bazán
Emilia Pardo Bazán
book
Summary of Real Food Heals
Paul Adams
book
The Ultimate Hospitality Career Guide
book
The Personal Finance Cookbook
Nick Meyer
audiobook
Cinco pasos de la venta directa en el hotel y restaurante
Frank Höchsmann
book