Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in their growing habit. Jalapenos have their origin in Mexican regions and are mainly cultivated in tropical and subtropical regions in the world. Fresh green jalapenos are used in a variety of continental food preparations. There is a steady demand for jalapeno green peppers in hotel and food industry. Chipotles, the smoked jalapenos have a strong demand in Mexican and Latin American food industry.
Jalapeno Peppers : Production, Processing, and Marketing
Empieza hoy con este libro por 0 €
- Disfruta de acceso completo a todos los libros de la app durante el periodo de prueba
- Sin compromiso, cancela cuando quieras
Autor/a:
Idioma:
Inglés
Formato:
Patchouli Herb : Commercial Growing Practices and Economic Importance
Peppercorns : Growing Practices and Nutritional Information
Tamarind : The Indian Date
Vitamin-Rich Vegetables
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Cilantro, the Coriander Greens
Seaweeds As Vegetables
Curry Leaf Plant : Growing Practices and Nutritional Informations
Flowers as Vegetables
Jerusalem Artichokes : Production and Marketing
Mineral-Rich Vegetables
3 Nutritious Specialty Cucurbits