Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, calcium, sodium, iron, magnesium, phosphorus, chlorine etc help in body fluid movement and tissue building. When a human body does not have sufficient amount of minerals, its deficiency is manifested in human body as diseases. This small booklet is intended to provide some insights into mineral-rich vegetables.
Mineral-Rich Vegetables
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Vitamin-Rich Vegetables

Tamarind : The Indian Date

Rhubarb, the Pie Plant : Growing Practices and Nutritional Information

Patchouli Herb : Commercial Growing Practices and Economic Importance

Peppercorns : Growing Practices and Nutritional Information

Jerusalem Artichokes : Production and Marketing

Seaweeds As Vegetables

Cilantro, the Coriander Greens

Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach

Flowers as Vegetables

3 Nutritious Specialty Cucurbits
