Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
Peppercorns
Roby Jose Ciju
bookRhubarb, the Pie Plant
Roby Jose Ciju
bookVitamin-Rich Vegetables
Roby Jose Ciju
bookTamarind
Roby Jose Ciju
bookPatchouli Herb
Roby Jose Ciju
book3 Nutritious Specialty Cucurbits
Roby Jose Ciju
bookFlowers as Vegetables
Roby Jose Ciju
bookSeaweeds As Vegetables
Roby Jose Ciju
bookMineral-Rich Vegetables
Roby Jose Ciju
bookJerusalem Artichokes
Roby Jose Ciju
bookCurry Leaf Plant
Roby Jose Ciju
bookSpinach Herbs
Roby Jose Ciju
book