The Quad Cities have a rich history of brewing that started with the influx of German citizens in the 1800s. Breweries were established on both sides of the Mississippi River. Some of these historic breweries managed to reopen after Prohibition, but national competition ultimately closed the last of these stalwarts in 1956. In 1989, Iowa created a special class "A" brewpub permit, and the first of many brewpubs in the area, Front Street Pub & Eatery, opened in 1992. Blue Cat Brew Pub, on the Illinois side of the river, opened shortly after. The brewing renaissance has helped to establish the Quad Cities as a craft beer destination. Join authors Michael McCarty and Kristin DeMarr as they celebrate the heady heritage of the region.
Empieza hoy con este libro por 0 €
- Disfruta de acceso completo a todos los libros de la app durante el periodo de prueba
- Sin compromiso, cancela cuando quieras
Autores/as:
Saga:
American PalateIdioma:
Inglés
Formato:
Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Settles
bookLost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel
bookSavannah Food : A Delicious History
Stu Card, Donald Card
bookPittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright
bookKansas City Beer : A History of Brewing in the Heartland
Pete Dulin
bookAlbuquerque Beer : Duke City History on Tap
Chris Jackson
bookSeasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms
bookDistilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa
bookA Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco
bookNew Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays
bookAkron Beer : A History of Brewing in the Rubber City
Robert A. Musson
bookMaryland Wine : A Full-Bodied History
Regina Mc Carthy
book













