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Smorrebrod: Scandinavian Open Sandwiches : More than 50 recipes, from traditional to modern

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.

UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.

Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.


Autor/a:

  • Bronte Aurell

Formato:

  • E-book

Duración:

  • 142 páginas

Idioma:

Inglés

Categorías:

  • Comida y bebida
  • Libros de cocina

Más de Bronte Aurell

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  1. The ScandiKitchen Cookbook: Simple, delicious dishes for any occasion

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  2. ScandiKitchen: Midsommar

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  3. Bronte at Home: Baking from the Scandikitchen

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  4. ScandiKitchen: Fika and Hygge: Comforting cakes and bakes from Scandinavia with love

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  5. ScandiKitchen: The Essence of Hygge: Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London's ScandiKitchen

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  6. The Scandi Kitchen: Simple, delicious dishes for any occasion

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