Cofounder and first CEO of Burger King, Jim McLamore, recounts the entrepreneurial journey of an international fast food chain and offers a message to today's budding entrepreneur.
Event Calculus
Fouad Sabry
bookIn the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
bookThe Ultimate Hospitality Career Guide
bookSummary of Real Food Heals
Paul Adams
bookHow to Measure Anything
Douglas W. Hubbard
audiobookBecoming an Event Planner
Armand Limnander
bookCinco pasos de la venta directa en el hotel y restaurante
Frank Höchsmann
bookCalidad, seguridad y protección ambiental en restauración. HOTR0309
Miguel Ángel Artacho Navarro
bookIn-N-Out Burger
Stacy Perman
audiobookThe Personal Finance Cookbook
Nick Meyer
audiobookCosteo de platos en restaurantes: Estrategias para fijar precios efectivamente
Germán de Bonis
bookDesarrollo y supervisión del aprovisionamiento de géneros y mise en place. HOTR0110
Andrés Ruíz Muñoz
book