Cofounder and first CEO of Burger King, Jim McLamore, recounts the entrepreneurial journey of an international fast food chain and offers a message to today's budding entrepreneur.
Summary of Real Food Heals
Paul Adams
book
How to Measure Anything
Douglas W. Hubbard
audiobook
In the Restaurant : Society in Four Courses
Christoph Ribbat
book
Comercialización de eventos. HOTG0108
Elena Rodríguez Simón
book
Event Calculus
Fouad Sabry
book
Desarrollo y supervisión del aprovisionamiento de géneros y mise en place. HOTR0110
Andrés Ruíz Muñoz
book
How Does McDonald's Work? : "A Look Behind the Golden Arches: The World of Franchising."
Marcos Schneider
book
ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
book
Gestión de reservas de habitaciones y otros servicios de alojamientos. HOTA0308
María Fernández Sotoca
book
Summary: The Art of Pricing : Review and Analysis of Mohammed's Book
BusinessNews Publishing
book
Preelaboración y conservación culinarias. HOTR0108
Antonio Caro Sánchez-Lafuente
book
Cinco pasos de la venta directa en el hotel y restaurante
Frank Höchsmann
book