In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques.
The Heartfulness Way
Kamlesh D. Patel, Joshua Pollock
audiobook
An Ideal Kitchen: Miss Parloa's Kitchen Companion
Maria Parloa
book
Summary of Predictably Irrational, Revised and Expanded Edition : The Hidden Forces That Shape Our Decisions by Dan Ariely
Readtrepreneur Publishing
audiobook
The Kitchen Diaries
Nigel Slater
audiobook
The 25 Habits of Highly Successful Investors: How to Invest for Profit in Today's Changing Markets
Peter Sander
book
Your Starter Kitchen : The Definitive Beginner's Guide to Stocking, Organizing, and Cooking in Your Kitchen
Lisa Chernick
book
The Compassionate Kitchen: A plant-based cookbook
Gemma Davis, Tracy Noelle
book
Simple Vegan Kitchen : The easy & vegan way of life
Susanna Wurz
book
Astronomy 101 : From the Sun and Moon to Wormholes and Warp Drive, Key Theories, Discoveries, and Facts about the Universe
Carolyn Collins Petersen
audiobookbook
Poderío : Liderazgo femenino: un cambio de postura (tan imprescindible como impostergable)
Patrycia Centeno
book
El Celler de Can Roca. The Book
Joan Roca, Josep Roca, Jordi Roca
book
Vivir de las redes : Todo lo que debes saber y hacer si quieres ser influencer
Sergio Barreda Coy
book