Tofu, Tempeh and Seitan: Here in the West, people are still reluctant to embrace these valuable protein suppliers, saying that their products »taste like rubber.«
However, if prepared properly, these soy and grain products can satisfy even the most refined palates, as former Culinary Olympics winner Bruno Wüthrich demonstrates with his eclectic gourmet menus.
Let them inspire you!
Inglés
Authentic Regional Cuisine of India : Food of the Grand Trunk Road
The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails
How to Start Solids : Starting Solids for Your Baby with Puree and Finger Foods (The Basic Book for Starting Solid Food and Baby-Led Weaning, Including a 4-Week Guide)
Macrobiotics: 50 Essential Recipes for Today's Busy Cook
Wonderful World of Paper-Pieced Quilt Blocks : 30 Nature-Inspired Designs and Beautiful Sampler Projects
Manju's Cookbook : Delicious vegetarian recipes from India
From Mother to Mother : Recipes from a family kitchen
Los secretos de la cocina vegana : El Buda en la berenjena
Tasting India : Heirloom Family Recipes
Por qué comer plantas en un mundo que come carne : Historias, entrevistas y reflexiones que cambiarán el mundo
Dulces y saludables
Ketogenic Diet Instant Pot Cookbook : 100 Easy, Quick & Healthy Ketogenic Diet Recipes For Your Electric Pressure Cooker (Instant Pot Recipes)
