This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables. This booklet contains some popular recipes of food chutneys, vegetable chutneys and dry fruit chutneys.
Spicy Fruit Pickles
Agrihortico CPL
bookVegetables At A Glance
Agrihortico CPL
bookAsparagus Spears
Agrihortico CPL
bookLeek, Shallots and Spring Onions
Agrihortico CPL
bookPumpkins
Agrihortico CPL
bookGlobe Artichokes
Agrihortico CPL
bookPotatoes
Agrihortico CPL
bookTomato
Agrihortico CPL
bookSpine Gourd
Agrihortico CPL
bookKohlrabi
Agrihortico CPL
bookBlackberry, Raspberry and Hybrid Berry
Agrihortico CPL
bookJackfruit
Agrihortico CPL
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