The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages.
Renegades
Adrian Weale
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Sonic Warrior : My Life as a Rock N Roll Reprobate: Tales of Sex, Drugs, and Vomiting at Inopportune Moments
Lou Brutus
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Craftfulness : Mend Yourself by Making Things
Rosemary Davidson, Arzu Tahsin
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Fruit from the Sands
Robert N. Spengler
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All About the Burger
Sef "Burger Beast" Gonzalez
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Chasing Ghosts, Texas Style : On the Road with Everyday Paranormal
Brad Klinge
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The Dirt Cure : Healthy Food, Healthy Gut, Happy Child
Maya Shetreat-Klein
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The Wolf in the Parlor
Jon Franklin
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Murder on the Menu
Alex Coombs
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A Sidecar Named Desire : Great Writers and the Booze That Stirred Them
Greg Clarke, Monte Beauchamp
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The Liar's Ball: The Extraordinary Saga of How One Building Broke the World's Toughest Tycoons
Vicky Ward
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Why America Loses Wars
Donald Stoker
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Ari
07/05/2021
Must read for everybody interesting in food history!
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