In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
Distilled
Rob DeSalle, Ian Tattersall
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A Natural History of Color: The Science Behind What We See and How We See it
Rob DeSalle, Hans Bachor
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A Natural History of Beer
Ian Tattersall, Rob DeSalle
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Our Senses
Rob DeSalle
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A Natural History of Wine
Ian Tattersall, Rob DeSalle
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The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
Rob Arnold
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The Games
David Goldblatt
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Guns, an American Conversation : How to Bridge Political Divides
The Editors at Spaceship Media The Editors at Spaceship Media
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Battle for the Bird : Jack Dorsey, Elon Musk, and the $44 Billion Fight for Twitter's Soul
Kurt Wagner
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At Close Quarters
Robert J. Bulkley
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Saipan
Carl W. Hoffman
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The Jersey : The All Blacks: The Secrets Behind the World's Most Successful Team
Peter Bills
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Saints and Soldiers
Rita Katz
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The Life We Chose : William “Big Billy” D’Elia and the Last Secrets of America’s Most Powerful Mafia Family
Matt Birkbeck
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Fins : Harley Earl, the Rise of General Motors, and the Glory Days of Detroit
William Knoedelseder
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Hero : The Life and Legend of Lawrence of Arabia
Michael Korda
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SAS – Battle Ready : True Stories from Memorable Missions Around the World
Dominic Utton
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