Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day.
Renaissance in Italy: The Fine Arts
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Staunch
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Learn French Collection Box Set
My Ebook Publishing House
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2000 Most Common Portuguese Words in Context
Lingo Mastery
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The Everything Essential Latin Book: All You Need to Learn Latin in No Time
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Easy French Phrase Book
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Junk Foodie : 51 Delicious Recipes for the Lowbrow Gourmand
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History of Florence and the Affairs of Italy
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Conversational Dutch Dialogues
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Italian Short Stories for Beginners
Lingo Mastery
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Conversational Portuguese Dialogues
Lingo Mastery
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Conversational Russian Dialogues
Lingo Mastery
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