Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!
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bookBubble Tea: 50 fun recipes for boba and beyond
Ryland Peters
bookLet's get dipping: 50 easy & delicious recipes to whip up at home
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bookVegan One-pan: 100 easy & satisfying vegan recipes for every day
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bookThe Thrifty Cookbook
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bookSummer Fruit Pastries
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bookThe Slow Cooker Cookbook
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bookMocktails, Cordials, Syrups, Infusions and more
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bookComfort: A Winter Cookbook
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bookFestive Cocktails & Canapes
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Claire Fitzsimons
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Catharine Rice
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Catherine Rodgers
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