Restaurant Success by the Numbers, Second Edition is a one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
The Cloud Revolution
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The Global Coup d'Etat
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Rockefeller - Controlling the Game
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The Truth about Energy, Global Warming, and Climate Change : Exposing Climate Lies in an Age of Disinformation
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Restaurant Marketing
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Putnam's Phrase Book : An Aid to Social Letter Writing and to Ready and Effective Conversation, with Over 100 Model Social Letters and 6000 of the World's Best English Phrases
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Management Accounting : International Syllabus
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Financial Statements, Third Edition : A Step-by-Step Guide to Understanding and Creating Financial Reports
Thomas Ittelson
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Pick Up The Phone and Sell : How Proactive Calls to Customers and Prospects Can Double Your Sales
Alex Goldfayn
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The Moral Case for Fossil Fuels
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Running a Restaurant For Dummies
Michael Garvey, Heather Dismore, Andrew G. Dismore
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The Soros Lectures
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