Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus Robert L. Wolke provides reliable and witty explanations for your most burning food questions.
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Karmic Marketing : The Most Magnetic Method for Attracting Wealth
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Psychopharmacology
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The Unexpected Evolution of Language: Discover the Surprising Etymology of Everyday Words
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