This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables. This booklet contains some popular recipes of food chutneys, vegetable chutneys and dry fruit chutneys.
32 Spicy Indian Chutneys
Aloita tämä kirja jo tänään, hintaan 0 €
- Kokeilujakson aikana käytössäsi on kaikki sovelluksen kirjat
- Ei sitoumusta, voit perua milloin vain
Kirjailija:
Kieli:
englanti
Muoto:
Nutrient-Rich Berries : Growing Practices and Food Uses
Sapota or Sapodilla : Growing Practices and Nutritional Information
Papaya Fruits : Growing Practices and Food Uses
Spicy Fruit Pickles
Potatoes : Growing Practices and Food Uses
Pumpkins : Growing Practices and Nutritional Information
Tomatillo : Growing Practices and Food Uses
Spine Gourd : The Teasle Gourd
Tomato : Growing Practices and Nutritional Information
Spices and Condiments : A Picture Guide
Pineapple : Growing Practices and Nutritional Information
Strawberry : Growing Practices and Food Uses