Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth), and hold your own against the most sneering of sommeliers. Written by experts and offering readers the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy listen.
Intuitive Eating
Lucia Bartoli
bookTo Fall in Love, Drink This : A Wine Writer's Memoir
Alice Feiring
audiobookbookThe Right Call: What Sports Teach Us About Leadership, Excellence, and Decision-Making
Sally Jenkins
audiobookThe Food and Wine of France
Edward Behr
audiobookSamuel R. Wells's How to Behave: The Classic Pocket Manual of Good Manners and Model Behavior
Samuel R Wells
bookOrienting : An Indian in Japan
Pallavi Aiyar
audiobookTaste : My Life Through Food
Stanley Tucci
audiobookbookThe Dirty Guide to Wine
Alice Feiring
audiobookUnderstanding Wine : A Practical Guide to Wine Basics
My Ebook Publishing House
audiobookThe Story of Wine - From Noah to Now (unabridged)
Hugh Johnson
audiobookA Guide to Wine
Julian Curry
audiobookBiking Across America
Paul Stutzman
audiobook