This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens have been commercially exploited till date. This book gives some basic insights into various Chile pepper plants, their specific features, and their growing practices.
Chile Peppers
Aloita tämä kirja jo tänään, hintaan 0 €
- Kokeilujakson aikana käytössäsi on kaikki sovelluksen kirjat
- Ei sitoumusta, voit perua milloin vain
Kirjailija:
Kieli:
englanti
Muoto:

Rhubarb, the Pie Plant : Growing Practices and Nutritional Information

Tamarind : The Indian Date

Vitamin-Rich Vegetables

Peppercorns : Growing Practices and Nutritional Information

Patchouli Herb : Commercial Growing Practices and Economic Importance

Mineral-Rich Vegetables

Flowers as Vegetables

3 Nutritious Specialty Cucurbits

Spinach Herbs : Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach

Cilantro, the Coriander Greens

Jerusalem Artichokes : Production and Marketing

Curry Leaf Plant : Growing Practices and Nutritional Informations
