This small book explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants have been recognized so far, only FIVE species such as Capsicum annum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens have been commercially exploited till date. This book gives some basic insights into various Chile pepper plants, their specific features, and their growing practices.
Peppercorns
Roby Jose Ciju
bookTamarind
Roby Jose Ciju
bookRhubarb, the Pie Plant
Roby Jose Ciju
bookVitamin-Rich Vegetables
Roby Jose Ciju
bookPatchouli Herb
Roby Jose Ciju
book3 Nutritious Specialty Cucurbits
Roby Jose Ciju
bookCilantro, the Coriander Greens
Roby Jose Ciju
bookFlowers as Vegetables
Roby Jose Ciju
bookMineral-Rich Vegetables
Roby Jose Ciju
bookCurry Leaf Plant
Roby Jose Ciju
bookSeaweeds As Vegetables
Roby Jose Ciju
bookJerusalem Artichokes
Roby Jose Ciju
book