In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
The Terroir of Whiskey : A Distiller's Journey Into the Flavor of Place
Rob Arnold
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Mudslingers : A True Story of Aerial Firefighting (An American Origins Story)
Tim Sheehy
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The Emerald Mile : The Epic Story of the Fastest Ride in History Through the Heart of the Grand Canyon
Kevin Fedarko
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Playing Lesson : A Duffer's Year Among the Pros
Michael Bamberger
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Hero/Villain : Satoshi: The Man Who Built Bitcoin
Mark Eglinton
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The Esperanza Fire : Arson, Murder and the Agony of Engine 57
John Maclean
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The Devil's Playground : The Story of Two Charlie and the Arghandab River Valley
Andrew Bragg
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Guns, an American Conversation : How to Bridge Political Divides
The Editors The Editors at Spaceship Media
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Battle for the Bird : Jack Dorsey, Elon Musk, and the $44 Billion Fight for Twitter's Soul
Kurt Wagner
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In The Company of Soldiers : A Chronicle of Combat in Iraq
Rick Atkinson
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The Real Animal House
Chris Miller
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Fat Leonard : How One Man Bribed, Bilked, and Seduced the U.S. Navy
Craig Whitlock
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