Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance.
Aloita tämä kirja jo tänään, hintaan 0 €
- Kokeilujakson aikana käytössäsi on kaikki sovelluksen kirjat
- Ei sitoumusta, voit perua milloin vain
Kirjailijaa:
Sarja:
American PalateKieli:
englanti
Muoto:
Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Savannah Food : A Delicious History
Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Kansas City Beer : A History of Brewing in the Heartland
Albuquerque Beer : Duke City History on Tap
Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Distilled in Oregon : A History & Guide with Cocktail Recipes
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
New Mexico Cocktails : A History of Drinking in the Land of Enchantment
Akron Beer : A History of Brewing in the Rubber City
Maryland Wine : A Full-Bodied History