Halal Food

Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day.

Aloita 14 päivän ilmainen kokeilu

  • Täysi pääsy satoihin tuhansiin äänikirjoihin ja e-kirjoihin kirjastossamme
  • Luo jopa 4 profiilia – myös lapsille
  • Lue ja kuuntele offline-tilassa
  • Tilaukset alkaen 11,99 € kuukaudessa
Kokeile nyt ilmaiseksi

Peruuta milloin vain

Halal Food

Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day.