This eBook includes the recipes of: - Sausage Cobb Salad Lettuce Wraps - Garlic Asiago Cauliflower Rice - Cod and Asparagus Bake - Sauteed Squash with Tomatoes & Onions - Roasted Cauliflower with Tahini Yogurt Sauce - Cajun Sirloin with Mushroom Leek Sauce - Chicken and Broccoli with Dill Sauce - Pancetta and Mushroom-Stuffed Chicken Breast - Leeks au Gratin - Moroccan Cauliflower and Almond Soup