Mary Roberts Conover's 'Making a Poultry House' delves into the intricate process of building and maintaining a poultry house, providing detailed instructions and tips for aspiring poultry farmers. Written in a practical and informative style, the book covers everything from constructing the physical structure to implementing proper ventilation systems and ensuring the comfort of the birds inside. Conover's straightforward approach makes this book a valuable resource for anyone looking to start or improve their poultry operation in the early 20th century agricultural context. Mary Roberts Conover, a renowned farm management expert, brings her wealth of knowledge and experience to 'Making a Poultry House.' With a background in agriculture and a passion for sustainable farming practices, Conover is uniquely positioned to offer practical advice on poultry house construction and management. Her dedication to helping farmers succeed shines through in the clarity and depth of information provided in this book. I highly recommend 'Making a Poultry House' to anyone interested in poultry farming or agricultural history. Conover's expertise and attention to detail make this book a valuable resource for both novice and experienced farmers looking to enhance their poultry production methods.