In 'Scurvy, Past and Present' by Alfred F. Hess, the author delves into the historical and contemporary aspects of scurvy, a disease caused by vitamin C deficiency. Hess meticulously examines the impact of scurvy on sailors and soldiers throughout history, highlighting the importance of proper nutrition. His detailed analysis includes case studies, medical theories, and the evolution of treatments, making this book a comprehensive resource on the subject. Written in a clear and informative style, 'Scurvy, Past and Present' sheds light on a once prevalent but now preventable disease, offering valuable insights into the medical practices of the past and present. Alfred F. Hess, a distinguished physician and researcher, was a pioneer in the field of nutrition and its effects on health. His expertise in studying diseases related to dietary deficiencies led him to explore the history and treatment of scurvy, resulting in this insightful book. Through his extensive research and practical experience, Hess presents a well-rounded view of the disease and its impact on society. I highly recommend 'Scurvy, Past and Present' to readers interested in medical history, nutrition, and the evolution of medical practices. Hess's thorough examination of scurvy provides a valuable resource for understanding the significance of proper nutrition and the consequences of vitamin deficiencies.