Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles.
The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers
Maura Kate Kilgore, Paul Hertlein, Patrick Higgins
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