Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.
Brownies, Blondies and Other Traybakes
Ryland Peters
bookThe Dollop Book of Frosting: Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond
Heather 'Cupcakes' Saffer
bookEdible Flowers
Tessa Kwan
bookFire and Slice
Ryland Peters
bookBake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts
Heather Bertinetti
bookDoggy Desserts : 125 Homemade Treats for Happy, Healthy Dogs
Cheryl Gianfrancesco
bookDIY Nail Art : Easy, Step-by-Step Instructions for 75 Creative Nail Art Designs
Catherine Rodgers
bookVegan Baking: More than 50 recipes for vegan-friendly cakes, cookies & other baked treats
Dunja Gulin
bookBaking All Year Round: Holidays & Special Occasions
Rosanna Pansino
bookThe Unofficial TikTok Cookbook : 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!
Valentina Mussi
bookX-Free Cooking : Gluten-free, lactose-free and sugar-free recipes for people with intolerances (Free-from dishes: paleo, low-carb, candida, gluten-free, sugar-free, lactose-free - all in one cookbook)
Lisa Schubert
bookCake Boss : Stories and Recipes from Mia Famiglia
Buddy Valastro
book