"If you think you're bored of beans, have no fear: with Kinser's new book, you'll learn how simple beans can make adventurous vegan meals." —Parade
Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:
- Boston Baked Beans
- Southwestern Chili
- Mexican Refried Beans
- Cuban Black Beans
- Colombian Red Beans
- African Curried Black-Eyed Pea & Coconut Soup
- Greek Lentil Salad
- Tuscan White Bean Soup
- Dutch Split Pea Soup
- South Indian Dal Tadka
- Korean Mung Bean Salad
- Japanese Red Bean Ice Cream
"I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them." —That Was Vegan?
"Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!"—Simply Today Life
"If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them." —Holy Cannoli Recipes
