THE ANCIENT YOGIC SCIENCE OF NON-VIOLENT SPIRITUAL EATING
Vrnda Devi's Kitchen Religion introduces the art and
science of conscious eating. Listeners will
leam of the 5,000-year-old Vedic approach to
diet with a respectful nod to modern nutritional
science. Yoga sages speak of the three
modes of material nature, goodness, passion,
and ignorance, and the foods which
define each. Those in the modes of passion
and ignorance dull themselves with lifeless,
processed fare which overwhelms the senses-
like meat, fish, eggs, strong spices, and alcohol.
Those who seek entry into the mode of
goodness, however, understand the value of.
consuming organic vegetables, fresh fruits,
whole grains, nuts, and, pure, whole non-violent
strictly nonfactory farming milk.
Vmda examines the negative effects of meat-based fare outlines the benefits of a vegetarian diet and explains how such a diet can help heal, strengthen, and purify the body. Here is everything you need to know about life-giving of simple living and high thinking from one of the world's most celebrated animal rights angels.
Vrnda Devi, was a successful vegetarian
restauranteur and host of television
cooking shows "Vrnda's Kitchen." Her celebrated
spiritual master was A.C. Bhaktivedanta Swami
Prabhupada. Devi was a dedicated animal-rights
activist and managed a ten-acre cow
protection facility (Goshalla) in New York. Sripad
Jagannatha Dasa is her husband.