There are many people who are enthusiastic about foodâthe cooking of it, the preparation of it, the serving of it, and letâs not forget the eating of it, especially the eating of it in restaurants.
Andrew Delaplaine is the ultimate Restaurant Enthusiast.
âThis concise guidebook was exactly what I needed to make the most of my limited time in town.â
= Tanner Davis, Milwaukee
This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.
âThe fact that he doesnât accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.â
= Jerry Adams, El Paso
âExcitingâ does not necessarily mean expensive. The areaâs top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of âsensible alternativesâ for those looking for good food handsomely prepared by cooks and chefs who really care what they âplate upâ in the kitchen.
For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.
Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.
âUnlike the âhonestâ reviews on site like Yelp, this writer knows what heâs talking about. Heâs a professional, with decades in the business, not an amateur.â
= Holly Titler, Los Angeles
Delaplaine dines anonymously at the Publisherâs expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.
Bon Appétit!
