These efficient and easy recipes yield great results with minimal effort and maximum nutrition. Start your day off right with a Perfect Green Smoothie or puffed oven pancakes with Peaches, liven up lunch with Avocado Gazpacho with Spicy Bread Crumbs or a trio of Mediterranean dips with flatbread, enjoy a decadent dinner of Meatballs in a tomato-cream sauce or grilled lamb chops with Chimichurri, and top it all off with a silken chocolate mousse or tiramisu semifreddo It’s so much more than just a smoothie-maker! A pro-blender is several appliances in one: blender, food processor, ice cream machine, electric beaters and stove to name a few. The ease of piling ingredients atop one another will also help you cut down on prep time. Don’t waste time straining puréed mixtures; instead preserve the maximum nutrients from the raw ingredients. Preparing recipes in a professional blender has never been easier. Stop underutilizing your Vitamix® machine and start serving up some delicious meals!
Épices, aromates et condiments : 40 recettes et mélanges santé à faire soi-même
Marie-France Farré, Noëlie Cotteaux
bookYes we cook : 50 recettes made in USA
Schwob Julie
bookLe grand bluff : Des recettes simples qui en jettent ! : Des techniques et des astuces pour rendre beaux et appétissants vos plats et desserts !
Sourbier Camille
bookPâtisserie vegan : Toutes les bases, les produits, les recettes
Bérengère Abraham
bookGoûts d'Antilles : Recettes et rencontres
Jérôme Bertin
bookCuisine indienne végétarienne
Sandra Salmandjee
bookConservation, la bible pour réussir
Lucie Boiago, Johann Gis
bookVegan
Audrey Cosson
bookLa cuisine de l'immunité : Programme global pour résister aux virus
Jean-Paul Curtay, Rose Razafimbelo
bookGod save the cook : 50 recettes so British !
Schwob Julie
bookCraquez pour les petits farcis ! : Crus ou cuits, de l'apéritif au dessert
Sophie Menut
bookNaan & Curries : Les meilleures recettes indiennes
Sandra Salmandjee
book