The Flavors of the Ayurveda is a journey into the science of using food not only as preventative medicine but also as a cure. It offers tasty medicine in the form of alluring recipes, as well as practical tips for those who wish to utilize this ancient knowledge in their own kitchens to preserve or regain their health, and the health of their loved ones.
Spell Jars for the Modern Witch : A Practical Guide to Crafting Spell Jars for Abundance, Luck, Protection, and More
Minerva Siegel
book
Low Histamine Diet
Sussane Davis
book
The Mocktail Club : Classic Recipes (and New Favorites) Without the Booze
Derick Santiago
book
The Ukrainian Easter Cookbook
Margaret Staun
book
How to Fix the Perfect Cocktail : 50 classic cocktail recipes from the world's leading bartenders
Adam Elan-Elmegirab
book
Pomgranate Juice - A Cure for Prostate Cancer and Breast Cancer?
Marcus D. Adams
book
Madrid. En un fin de semana
Varios autores
book
Los desayunos
Pauline Blancard, Pascal Antoine
book
Técnicas profesionales de cocina Colombiana
Carlos Gaviria Arbeláez
book
Arepas colombianas. : Técnicas profesionales de cocina colombiana
Carlos Gaviria
book
Nutrición esencial : Recetas plant-based ricas y saludables
Iván Iglesias, Estela Nieto
book
Low Histamine Diet
Sussane Davis
book