Digi An Food

68 results

The Natural Food of Man : Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

Hereward Carrington

The Curiosities of Ale & Beer : An Entertaining History (Illustrated with over Fifty Quaint Cuts)

John Bickerdyke

Chocolate: or, An Indian Drinke

Antonio Colmenero de Ledesma

Les aliments : Analyse, expertise, valeur alimentaire. Légumes, fruits, viandes, laitages, conserves, boissons & fourrages

Antoine Balland

Le Gastronome français, ou L'art de bien vivre

Charles-Louis Cadet de Gassicourt, Alexandre-Balthazar-Laurent Grimod de La Reynière

Food Remedies: Facts About Foods And Their Medicinal Uses

Florence Daniel

Le viandier de Taillevent

Taillevent

The New Glutton or Epicure

Horace Fletcher

Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche

August Oetker

The American Frugal Housewife

Lydia Maria Child

The Feasts of Autolycus: The Diary of a Greedy Woman

Elizabeth Robins Pennell

Miss Parloa's New Cook Book

Maria Parloa

12 of 68 titles