This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables. This booklet contains some popular recipes of food chutneys, vegetable chutneys and dry fruit chutneys.
Passion Fruit
Agrihortico CPL
bookCassava
Agrihortico CPL
bookChicory and Endive
Agrihortico CPL
bookKohlrabi
Agrihortico CPL
bookFenugreek and Mustard
Agrihortico CPL
bookSpine Gourd
Agrihortico CPL
bookPumpkins
Agrihortico CPL
bookDill Herb
Agrihortico CPL
bookCucumbers and Gherkins
Agrihortico CPL
bookComposting Process
Agrihortico CPL
bookPineapple
Agrihortico CPL
bookBlackberry, Raspberry and Hybrid Berry
Agrihortico CPL
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