Animal Domestication explores the co-evolutionary journey between humans and animals, detailing how early societies transformed wild species into livestock and companions. The book examines artificial selection—the breeding of animals for specific traits—and how this process led to the diverse breeds we see today. It also highlights the lasting impact of domestication on ecosystems and human societies, shaping agricultural practices and social structures.
One intriguing insight is how indigenous groups across the globe played a crucial role in shaping the genetic diversity of domestic animals through selective breeding. The book provides a comprehensive background in evolutionary biology, animal behavior, and early human history to contextualize the domestication process. It begins by introducing fundamental concepts like genetic drift and the domestication syndrome before progressing to specific instances of domestication across different regions and species.
By drawing upon archaeological findings, genetic analyses, and ethnographic studies, Animal Domestication offers a holistic understanding of this complex relationship. The book culminates with a discussion of modern applications and ethical considerations, addressing issues such as genetic modification and animal welfare.
